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| TASTING NOTES |
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| Wine Type: |
Red Wine |
| Year: |
2010 |
| VINEYEAR |
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| Variety: |
100% Merlot standing S O 4 |
| Formation: |
Royal Cord with 2,500 plants / ha
14 productive buds/foot. |
| Leaf Area: |
Trellis with 107639 ft². |
| Irrigation: |
Drip buried 50cm deep in the heart of soil, water flow of 0.48 gallons / hour.
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| Phytosanitary: |
Integrated Production. |
| SOIL |
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| Structure: |
Sandy loam, very deep and well drained. |
| pH: |
7,5 |
| Altitude: |
1640 ft above sea level. |
| Location: |
Almonacid de La Sierra, Spain |
| D.O. |
Cariñena |
| WINE CELLAR |
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| Harvest: |
Second half of September. Harvest at Night, 100% automated. |
| Preparation: |
Stripped and macerated for 72 hours at 8 ° C.
Alcoholic fermentation at 16 º C
Malolactic fermentation in French oak barrel.
Stabilization by cold.
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| ANÁLYSIS |
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| Grade: |
13,54 % |
| Total Acidity: |
5,8 gr./l |
| Volatile acidity: |
0,48 gr./l |
| Dry extract: |
32,1 gr./l |
| TASTING NOTES OF WINE |
Ripe cherry color, varietal smell with hints of strawberry and raspberry. The taste is powerful, sweet, well-structured and persistent. |
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