 |
| TASTING NOTES |
Download |
| |
|
| Wine Type: |
White Wine |
| Year: |
2010 |
| VINEYEAR |
|
| Variety: |
100% Chardonnay standing S O 4 |
| Formation: |
Royal Cord with 3000 plants / ha
16 productive buds/foot.
|
| Leaf Area: |
Trellis with 129166 ft²/ha. |
| Irrigation: |
Linear Drip at 0.48 gallons / hour.
|
| Phytosanitary: |
Integrated Production. |
| SOIL |
|
| Structure: |
Sandy loam, very deep and well drained. |
| pH: |
7,5 |
| Altitude: |
1476 ft above sea level. |
| Location: |
Almonacid de La Sierra, Spain |
| D.O. |
Cariñena |
| WINE CELLAR |
|
| Harvest: |
First half of September. Harvest at Night, 100% automated. |
| Preparation: |
Stripped and macerated for 24 hours at 8 ° C.
Pressed and Fermented at 14 ° C.
No malolactic fermentation.
Cold stabilization.
|
| ANÁLYSIS |
|
| Grade: |
13,50 % |
| Total Acidity: |
6,1 gr./l |
| Volatile acidity: |
0,45 gr./l |
| Dry extract: |
24,4 gr./l |
| TASTING NOTES OF WINE |
Old gold color, with an aroma of flowers and tropical fruit. In the mouth surrounding. The taste is enveloping with a fresh and persistent nip. |
|